Ways to improve the technological properties of commercial grain and ensure its preservation

Problems of obtaining high-quality crop products, which are a raw material for the food industry, distinguished by technological and environmental complexity. The combination plants natural characteristics, state soil climatic factors plays decisive role in grain, suitable its further processing. Research has been carried out on low-humus contaminated soil. influence fertilizers quality indicators plant materials is shown. use biohumus helped to improve properties spring wheat grain. most effective dose 6 t / ha increasing gluten, macronutrient content reducing concentration toxic elements. ionizing radiation contributed decrease microbial environment population pests present mass commercial grain after threshing. efficiency treatment with 15 days storage increases due pest sterilization effect. optimal 0.8-1.0 kGy. It experimentally established that safety symbiotic effect cultivation technologies.